Mango Sour
1824 Martini
Fettercairn 22 Year Old
Tropical Highball
Fettercairn 28 Year Old

Fettercairn × Whiskeria

Armando Ferrari photographed summer cocktails made with Fettercairn whisky for Whiskeria, the magazine of The Whisky Shop.

1. Mango Sour
50ml Fettercairn 12 Year Old
25ml Mango Puree
10ml Sugar Syrup
25ml Lemon Juice
20ml Aqua Faba

2. 1824 Martini
50ml Fettercairn 16 Year Old
5ml Coconut Sugar Syrup
(1 part water: 2 parts sugar)
4 drops Pineapple & Star Anise Bitters

3. Fettercairn 22 Year Old
25ml Fettercairn 22 Year Old
Serve neat, pair with
100ml Peach Sparkling Water

4. Tropical Highball
25ml Fettercairn 12 Year Old
25ml Coconut Water
4 drops Pineapple & Star Anise Bitters
Topped with Soda

5. Fettercairn 28 Year Old
25m Fettercairn 28 Year Old
Serve neat, pair with Toasted Banana and Tonka Bean Marshmallow